Join the Grand Union Hotel for "Taste of the Big Sky" A Grand Tasting Party
Friday April 22, 2005 - 7:00 pm Fort Benton, MT
Chef Clayton Arakawa presents his Montana Regional Cuisine showcased with a wine to compliment.
The 5 course menu will focus on local Montana products and will offer a unique wine pairing from Rattlesnake Creek Vineyard north of Missoula.
Special thanks to R & T Services Outdoor Living for providing great outdoor seating options!
Menu:
Starter Yellowstone & Whitefish Caviar Chopped Hard Boiled Egg, Smoked Salmon Roulade Wine: Fat Cat White St. Pepin
Garden Course Organic Mixed Greens Flat Bread, Roma Tomatoes, Cilantro Dressing Wine: Fat Cat White St. Pepin
Pasta Course House made Potato Gnocchi Carrots, Onions, Short Rib Ragu Wine: Moonlight Pinot Noir
Main Course Montana Lamb Montana Wheat Salad, Huckleberry Gastrique Wine: Moonlight Pinot Noir
Last Course Cherry Genoise Chocolate Mousse, Cherries, Cherry Sauce Wine: Flathead Cherry Dry
Room and Tasting Package:
Single or Double $200.00 Junior Suite $220.00 Master Suite $230.00
The package includes: Room, Tax, dinner and wine tasting for two, gratuity, and Continental Breakfast the following morning.
Tasting Package is $125.00 per couple or $65.00 per person. The package includes: Dinner and wine tasting for two inclusive of gratuity.
Call for reservations: Toll free 888-838-1882 or 406-622-1882
|